Side
Trips from Buenos Aires
Duration: 3 days
- 2 nights
DAY 1
After breakfast, transfer from your Buenos
Aires hotel to the domestic airport for your flight to
Mendoza, where your driver will meet you and transfer
you to the Park Hyatt Hotel.
Guided wine tasting carried out in the best wine
cellars in Perdriel and Luján de Cuyo: Catena Zapata
and Achaval Ferrer.
In the evening, enjoy a delicious dinner at 1884
Restaurant. Francis Mallman, a renowned Chef in
Argentina, is the owner of this unique restaurant
that is located in a corner of the Escorihuela
Gascón Winery, in the Godoy Cruz neighborhood just
outside of the center of Mendoza.
DAY 2
This
is a special full day tour which includes the visit
to several wineries and wine tasting activities.
Wineries that you will visit include: Andeluna, Rutini,
O Fournier and Salentein.
Lunch will take place at O Fournier winery, where
you will enjoy an amazing 6 dish gourmet lunch
that includes the perfect combination with their
wines.
DAY 3
Visit a family-owned
Estancia surrounded by the Andes Mountains and spend
a memorable day enjoying the best wines, home-made
barbecue*, horseback riding, trekking, four-wheel-driven
vehicle excursions or even fly fishing.
*The asado includes roasted lamb, various prime
cuts of Argentine beef, a variety of sausages,
empanadas, fresh salads and bread, and of course,
a splendid selection of hearty wines.
Return to Mendoza airport to take flight back
to Buenos Aires.
* * If you are a serious Wine Aficionado or simply
want a super-exclusive experience including encounters
with winery owners or oenologists, and tastings
of Mendoza's top shelf and icon wines, we
can customize a wine tour to meet your expectations. * *
